Hoisin Asian Meatballs

hoisinballsIMG_0649_2Chicken-curry

Who doesn’t like the flavour hoisin?????? One word DELICIOUS !!! serve as a starter or on a bed of noodles and you will be amazed!!! enjoy

HOISIN ASIAN MEATBALLS
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield
18 meatballs
These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

INGREDIENTS

500g ground beef
1 teaspoon toasted sesame oil
1/2 cup Panko
1/4 teaspoon ground ginger
1 large egg
2 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
Sesame seeds, for garnish
FOR THE HOISIN SAUCE
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/2 teaspoon toasted sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
INSTRUCTIONS

Preheat oven to 200c Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.
NOTES

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